Malnutrition criteria
What is the latest on the malnutrition criteria? Our RAC auditor has two payers using WHO criteria which with a BMI of < 16 would mean no one could meet the criteria. Our organization's criteria is solid with our research. One of the criteria is BMI < 19. We also have certain numerical criteria for weight loss, po intake and muscle wasting and subcutaneous fat loss based on the Academy for Nutrition and Dietetics etc. Our criteria are based on research and come from our Registered Dieticians. WHO is for third world countries and we are not a third world country. If anyone here had a BMI of < 16 they would be on Palliative near death. I did understand that they will be using WHO criteria when ICD 10 rolls out. I think they want to make it impossible for anyone to be malnourished. Help!
Mary L. Snook RN-BC
Clinical Documentation Improvement Specialist
Fairfield Medical Center
740-689-4443
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Fairfield Medical Center
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Mary L. Snook RN-BC
Clinical Documentation Improvement Specialist
Fairfield Medical Center
740-689-4443
--
Fairfield Medical Center
People you know. Care you trust.
"Confidentiality Notice: This email message, including any attachments is
for the sole use of the intended recipient(s) and may contain confidential
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Comments
1. Documented
2. Meet Current Clinical Criteria accepted in the medical filed
Paul Evans, RHIA, CCS, CCS-P, CCDS
Manager, Regional Clinical Documentation & Coding Integrity
Sutter West Bay
633 Folsom St., 7th Floor, Office 7-044
San Francisco, CA 94107
Cell: 415.412.9421
evanspx@sutterhealth.org
I also agree with Robert in his assessment of the utility of BMI. A low BMI is only one piece of the overall clinical picture of a patient. Patients may have a very low BMI and not be malnourished and they can also be obese and severely malnourished. For a low BMI alone we may query for underweight if applicable but we don't query for malnutrition. In fact, we do not query for malnutrition at all without a dieticians assessment. If we see a patient with clinical indicators of malnutrition without a dietary consult we contact nutrition directly so that they can effectively assess and treat the patient. Once they have assessed the patient we use their assessment to drive the query.
Katy Good, RN, BSN, CCDS, CCS
Clinical Documentation Program Coordinator
AHIMA Approved ICD-10CM/PCS Trainer
Flagstaff Medical Center
Kathryn.Good@nahealth.com
Cell: 928.814.9404
Fran~
Mary L. Snook RN-BC
Clinical Documentation Improvement Specialist
Fairfield Medical Center
740-689-4443
of denials. Some payers use WHO criteria. Any ideas?
Mary L. Snook RN-BC
Clinical Documentation Improvement Specialist
Fairfield Medical Center
740-689-4443
Fran~